Authentic carpaccio made from beef tenderloin is not the only carpaccio offered in restaurants. Nowadays, carpaccio made from fish, fruit, vegetables or different kinds of meat are often on the menu. The name carpaccio is no longer just the name of a dish, it also means the way the food is prepared.
In principle, all ingredients that can be sliced very thinly are suitable for making carpaccio. How about a carpaccio made from beetroot (beet) or herring? Or carpaccio made from strawberries perhaps? In Carpaccio! you will find 80 recipes that can be served as starters, main courses or even desserts. Be inspired by Carpaccio! and surprise your family and friends with amazing and delicious carpaccio!