Global Cooking takes the reader on a culinary voyage of discovery to all the continents of the world. These dishes also give you a taste of history of the countries.
The cuisines of the world are constantly changing. Recipes and ingredients travel around the world, so that national cuisines are always open to new influences.
Global Cooking brings new dishes and methods to your familiar repertoire. With a choice of easy to prepare starters, main courses and sweets, anyone can put together international menus, organize exotic barbecues and make delightfully unusual appetizers. The anecdotes and stories behind the recipes add extra spice to an evening of international cuisine.